Mediterranean Pasta Recipe

Did you Know:- Whole-wheat pasta has almost twice the amount of fiber then traditional semolina pasta.


Prep Time: 15 Min

Total Time: 25 Min

Serves: 4 person


  • Coarse salt and ground pepper
  • 12 ounces whole-wheat spaghetti
  • 2 tablespoons olive oil
  • 1/2 medium onion, thinly sliced, lengthwise
  • 2 garlic cloves, thinly sliced crosswise
  • 1/2 cup dry white wine
  • 1 can artichoke hearts, drained, rinsed, and quartered lengthwise
  • 1/3 cup pitted kalamata olives, quartered lengthwise
  • 1 pint cherry or grape tomatoes, halved lengthwise
  • 1/4 cup grated Parmesan cheese, plus more serving
  • 1/2 cup fresh basil leaves, torn


  1. In a big pan of boiling salty water, cook pasta until al dente as per the package directions. Drain the remaining pasta.
  2. In the meantime, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
  3. Mix in artichokes and boil until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with supplementary cheese.

via Mediterranean Pasta Recipe | Girlxplorer.


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