Sweet Corn Bhel in My Dinner

What to cook, What to cook What to cook?

Healthy, delicious and oh my god so-simple to make. . . The corn bhel will rule the roost as one of my all time favourite snack! Not only this but Corn mixed in bhel as a fusion brings out a different tatte.

Preparation Time: 15 mins

Cooking Time: 5 mins

Makes 4 servings


  • 1 1/2 cups boiled tender corn kernels
  • 2 medium  boiled potatoes
  • 1 tsp cumin seeds
  • 1/2 cup chopped onions
  • 1 to 2 green chillies
  • A pinch of asafoetida
  • 1/2 cup chopped tomatoes
  • 1/2 tbsp lemon juice
  • 2 tbsp chopped coriander
  • 1 tsp oil
  • salt to taste

Note the recipe:

Heat the oil in a non-stick pan, add the cumin seeds and allow them to crackle.

Add the onions, green chillies, asafoetida and sauté for 2 to 3 minutes, till the onions are translucent.

Add the tomatoes, corn, potatoes, lemon juice, coriander, sugar and salt and mix well.

Garnish with the coriander and sev and serve immediately.

GirlXplorer — Exploring beyond the limits..


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